EXECUTIVE CHEF JASON PALUSKA

The Lark’s culinary team is led by Chef Jason Paluska. Originally from Tomball, Texas, Jason began his career under Chefs/Owners Mitch and Steve Rosenthal of Town Hall, Salt House and Anchor & Hope and was most recently a Sous Chef at Michael Mina’s RN74 in San Francisco.

Brad Fox - Sous Chef

Brad Fox – Sous Chef

patrick

Patrick Jackson – Sous Chef

Taylor Melonuk - Sous Chef

Taylor Melonuk – Sous Chef