Kacy House – General Manager

The Lark's Service Team is lead by Kacey House who hails from San Francisco. After moving down the coast, Kacey found herself in the midst of the Paso Robles wine country food and wine scene explosion as the General Manager of Thomas Hill Organics - a farm to table dining pioneer and pillar of the Paso Robles community. Now in Santa Barbara, Kacey is coming from the successful opening of a Hilton Hotel pilot concept featuring Roof Top Bar & Bistro where she was Food and Beverage Director.

Wyatt Davidson – Manager

Patrick Bryant – Manager