The Lark Santa Barbara | 20170711_9458

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September 24, 2017 In

20170711_9458

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Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2024 Acme Hospitality

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

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Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

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CHRISTMAS IN JUNE!!!!! CALIFORNIA WHITE SEABASS HA

CHRISTMAS IN JUNE!!!!!
CALIFORNIA WHITE SEABASS HAVE ARRIVED!!!!!
THANK YOU TRAVIS!! @hahafishco 🎅🏻 🎁 🎣

Chef JP and the team are excited to welcome you in

Chef JP and the team are excited to welcome you in for a summer menu that celebrates the best of the season — vibrant, peak-ripeness produce, thoughtfully sourced ingredients, and bold, sun-soaked flavors. It’s a menu rooted in the Central Coast, crafted to be shared, savored, and remembered. Join us at The Lark and taste what summer feels like.

🍑 🌽 🍦 🌿 New to our dessert menu! Gril

🍑 🌽 🍦 🌿
New to our dessert menu!
Grilled @regierfamilyfarms Peaches!
Served with our good friends @roriscreamery sweet corn vanilla ice cream, pecans, and salted bourbon caramel! 🥳🥳🥳

Our summer menu is launched & officially happening

Our summer menu is launched & officially happening! Come see us!

🌽 🍄‍🟫 🍅 🍝
Handcut Pappardelle Pasta
{ grilled brentwood corn, maitake mushrooms,
heirloom cherry tomato, 26 month parmesan, @herproduce epic basil }

Yo Dad, did you say you wanted Lamb Ribs for dinne

Yo Dad, did you say you wanted Lamb Ribs for dinner???

@superiorfarms are BACK, with hands down the best lamb ribs we’ve ever had. Glazed in a sour and spicy apricot lamb jus, and paired with a persian lime yogurt, pistachio, and mint. And yes, it absolutely does feel like summer. 😎😎😎

Mary’s Duck Leg Confit 🦆 🍒 { fennel soubi

Mary’s Duck Leg Confit 🦆 🍒
{ fennel soubise, poached bing cherry, charred spring onion, chervil }

We’re back at it again! 🚨🚨🚨 This advent

We’re back at it again! 🚨🚨🚨
This adventurous yet sometimes divisive bite, includes the first signs of the incredible California stone fruit season.
🍑 🐖

Duroc Porchetta Di Testa
{ @regierfamilyfarms nectarine mostarda, burrata, crispy pig ears, sorrel }

For 12 years, The Lark has been more than a place

For 12 years, The Lark has been more than a place — it’s been a part of your stories, your celebrations, and your milestones. To all the dads and grads joining us this weekend, we’re truly honored to share in these moments that shape your lives.

Danae, part of the team making it all happen at Th

Danae, part of the team making it all happen at The Lark @acmehospitalitysb

#TheLarkSB #TeamLark #BehindTheScenes #SantaBarbaraEats #HospitalityTeam #MeetTheTeam

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