The Lark Santa Barbara | Menu

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About
Menu
Social Events
Shop
- Gift Cards
Private Events
Reservations

Menu presented by Executive Chef Jason Paluska

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Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2024 Acme Hospitality

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

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Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

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What an absolute honor it is to be cooking alongsi

What an absolute honor it is to be cooking alongside some of the best in the biz! We’re thrilled to be part of this special event on Saturday, May 3, 2025, supporting @lalovesalexs and the fight against childhood cancer. Here’s a glimpse at just a few of the talented chefs and makers joining us. We can’t wait to be part of this unforgettable evening for such an important cause.

We’re so honored to be part of this special even

We’re so honored to be part of this special event on Saturday, May 3, 2025, supporting @lalovesalexs and the fight against childhood cancer. The night will feature BBQ legend Aaron Franklin from Austin, Texas @franklinbbq, along with a raw bar by @dclentz3 and @seastephaniefish, cheese and charcuterie by @suzannegoin, breads from @bobswellbread, pizzas by @fulloflifefoods, and sides and surprises from @thelarksb and @prieditebarbecue. Sweet treats from @thevaleriegordon and ice cream from @mcconnellsicecreams will round out the night, with wines from @hitchingpost2, @foxenwines, @aubonclimat, @almarosawinery, and @fessparkerwinery. We can't wait to be a part of this incredible evening for such an important cause.

Thank you for the feature 🖤 @maisonsaveur.sb

Thank you for the feature 🖤 @maisonsaveur.sb

Our team can’t wait to welcome you and your love

Our team can’t wait to welcome you and your loved ones this Easter weekend.

Easter at The Lark! Join us this Sunday for season

Easter at The Lark! Join us this Sunday for seasonal specials and fun for the whole family! 🐰🥚 #EasterBrunch #EggHunt #FamilyFun

Look who pulled up! Thank you!!!! 👌👌👌 @h

Look who pulled up! Thank you!!!! 👌👌👌

@hahafishco

You can't beat West Coast Oysters 💫

You can't beat West Coast Oysters 💫

We are beyond thrilled to be serving rod & reel, i

We are beyond thrilled to be serving rod & reel, ike-jime California Halibut all weekend long. Travis Meyer has become such an integral presence in our program, bringing us the absolute best of the Channel Islands. If you are lucky enough, you can catch him with his boat parked in the front of the restaurant, wheeling in his catch. We are so lucky to have this partnership.

Thank you dude. @hahafishco 💥💥💥💥💥💥💥

Deviled eggs have been on and off our menu since d

Deviled eggs have been on and off our menu since day one—twelve years later, we’re still finding new ways to honor this beloved classic.

This Easter, join us for our seasonal take: Deviled Easter Eggs with fallot dijon, crispy pork belly, pickled fresno, and smoked paprika. We’ll also be serving our full à la carte menu with some holiday specials, including warm buttermilk biscuits, maple pecan bread pudding, beet-cured Skuna Bay salmon, and Gulf Coast shrimp & grits.

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