The Lark Santa Barbara | Menu

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About
- Team
- Contact
- Careers
Menu
Social Events

Press
Shop
- The Lark Cookbook
- Gift Cards
Private Events

About
- Team
- Contact
- Careers
Menu
Social Events
Press
Shop
- The Lark Cookbook
- Gift Cards
Private Events

Menu presented by Executive Chef Jason Paluska

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

To make a large party reservation for parties of 9 to 15 guests, please email host@thelarksb.com

If you are interested in a private event booking, please contact events@thelarksb.com or visit our private events page

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Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2022 Acme Hospitality

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Join us in congratulating our General Manager Step

Join us in congratulating our General Manager Stephanie Perkins, who was recently recognized by The Michelin Guide for her exceptional work in the world of fine dining and wine pairings. "Now back at The Lark, Perkins is excited to once again be part of the team bringing the bounty of the Central Coast to diners. Their menus are known for being locally-sourced and responsibly grown, and the vibe is highly regarded as upscale yet laid back - classic Santa Barbara. Their wine list highlights small Santa Barbara County producers as well as artisan winemakers from afar". To read more about Stephanie's feature in '4 Women Making MICHELIN Guide Restaurant Wine Pairings Exciting—and Equitable', click the link in our bio! 🍷❤️

There's always a place for you ❤️ No need for

There's always a place for you ❤️ No need for a reservation to grab a seat at our bar. Join us tonight from 5:00pm at The Lark!

Savoring every last bite of Brunch at The Lark! 😋 Easter is fast approaching, so reserve your spot for an Easter Brunch with us today!

'Of Consequence' is a cocktail that pays tribute t

Indulge in Brunch at The Lark with our Mouthwateri

Indulge in Brunch at The Lark with our Mouthwatering Hangover Garlic Fries - Loaded with Fried Egg Aioli, Shaved Parmesan, and Chives! We are open from 10:30 every Saturday and Sunday! ☀️ PLUS, Easter is just around the corner, make your Easter Brunch booking with us now!

The Lark restaurant pays homage to the iconic over

The Lark restaurant pays homage to the iconic overnight passenger train of the mid-1900s, known for its luxury and acclaimed as one of America's finest forms of travel.

On this International Women's Day, we honor and ce

On this International Women's Day, we honor and celebrate the extraordinary female leaders of Acme Hospitality who continue to inspire us all. We express our deep gratitude to Stephanie, Patricia, and Mia, the amazing trio behind the success of both The Lark and Pearl Social, for their unwavering courage, determination, and indomitable spirit. Their exceptional leadership and commitment to excellence serve as a shining example to all of us. Let's acknowledge the incredible contributions of women in management and recognize the unstoppable #girlpower that drives us forward! #internationalwomensday

We are so excited to be partnering with @ojaivalle

We are so excited to be partnering with @ojaivalleyinn for Ojai Food + Wine, a 4 day spectacle from October 26-29, featuring some of the worlds most talented chefs and top wineries. Tickets are available now! 🥂

We are proud to partner with Mud Creek Ranch, a fa

We are proud to partner with Mud Creek Ranch, a family-run farm that brings the freshest and most diverse produce straight to our plates 🌱 The Smiths' dedication to sustainability and organic farming is truly inspiring and we are honored to use their fruits and vegetables at The Lark 🍊💚 @mudcreekranch