The Lark Santa Barbara | Menu

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About
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Menu
Social Events

Press
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- Gift Cards
Private Events

About
- Team
- Contact
- Careers
Menu
Social Events
Press
Shop
- Gift Cards
Private Events

Menu presented by Executive Chef Jason Paluska

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

To make a large party reservation for parties of 9 to 15 guests, please email host@thelarksb.com

If you are interested in a private event booking, please contact events@thelarksb.com or visit our private events page

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Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2022 Acme Hospitality

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As fresh as it gets y’all @hahafishco 🎣 🌊

As fresh as it gets y’all @hahafishco 🎣 🌊

It was an honor to work with the talented @jennche

It was an honor to work with the talented @jennchezdesign who designed the most thoughtfully curated floral tablescape for our 10th Anniversary Benefit for the James Beard Foundation with @nancysilverton and @carolinestyne.

Chef JP's pro tip: Always leave room for dessert.

Chef JP's pro tip: Always leave room for dessert. Warm Bombolini Donuts { Italian doughnuts tossed in lightly spiced sugar, vanilla yogurt cream, plums, salted dark chocolate sauce}

In a world full of incredible destinations and din

In a world full of incredible destinations and dining experiences, being acknowledged by the Sunset Travel Awards 2023 is an absolute honor. ✨ It's a testament to the hard work and passion our team pours into The Lark every day.

We are deeply grateful to be part of this prestigious guide that highlights the most remarkable and inspiring aspects of the travel industry. It motivates us to continue pushing the boundaries of culinary excellence and hospitality, ensuring that every visit to The Lark is a memorable journey.

Thank you to our wonderful guests, our dedicated team, and the Sunset Travel Awards for this incredible recognition. 🙏 Here's to many more adventures together! 🌅🍷

The Lark will be closed for construction on Monday

The Lark will be closed for construction on Monday, September 25th as well as Tuesday, September 26th for a staff appreciation outing. Business will resume as normal on Wednesday, September 27th. We thank you for your understanding! ❤️

Thank you to everyone who celebrated our 10 year A

Thank you to everyone who celebrated our 10 year Anniversary with us over the past month 🤍 Join us in honoring the incredible individuals who have been part of the journey for the past 10 years. Their passion and commitment has enriched our journey, and we can’t wait to share their stories with you. Stay tuned for more glimpses into a decade with our Lark family 🙌

No one should have to go hungry, especially kids.

No one should have to go hungry, especially kids. Unfortunately, 1 in 5 kids in America experiences food insecurity.

@foodbanksbc has kicked off their annual #DineOutForHunger campaign to raise awareness and funds to help end hunger in America. Throughout the month of September, we are donating $1 from every order of our Hand-Cut Pappardelle Pasta to benefit @foodbanksbc.

If you can't make it, please consider donating straight to the @foodbanksbc. We have added the link to donate in our bio.

#Endchildhoodhunger #DineOutForHunger #EndChildhoodHunger #HungerActionMonth #EndHunger

We are beyond thrilled to have partnered with one

We are beyond thrilled to have partnered with one of the hardest working people in the game. @hahafishco Travis is back AGAIN with an incredible Bluefin Tuna from the Channel Islands. Thank you for your relentless effort to keeping us stocked with the most pristine fish in Southern California!
🎣 💪 🌊 🍣 Thanks dude!!!!!!!!!!

Chef JP's Paloma 🍹 Does anyone know the answer?

Chef JP's Paloma 🍹 Does anyone know the answer?

A bountiful summer menu 🤍

A bountiful summer menu 🤍

"Ten years later, to say The Lark has been a smash

"Ten years later, to say The Lark has been a smash is an understatement. The restaurant at 131 Anacapa St. has become a local landmark and a culinary destination." Thank you to Judy Foreman and @noozhawk for featuring The Lark's Benefit for the James Beard Foundation with @nancysilverton and @carolinestyne in your latest article 'After 10 Years, The Lark Has Staying Power — and It’s Delicious'. To read the full article, visit the link in our bio!

Happy Labor Day from The Lark! Wishing you all a r

Happy Labor Day from The Lark! Wishing you all a restful and joyful holiday surrounded by loved ones.