The Lark Santa Barbara | Menu

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About
- Team
- Contact
- Careers
Menu
Social Events

Press
Shop
- The Lark Cookbook
- Gift Cards
Private Events

About
- Team
- Contact
- Careers
Menu
Social Events
Press
Shop
- The Lark Cookbook
- Gift Cards
Private Events

Menu presented by Executive Chef Jason Paluska

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

To make a large party reservation for parties of 9 to 15 guests, please email host@thelarksb.com

If you are interested in a private event booking, please contact events@thelarksb.com or visit our private events page

Let’s Stay in Touch – Join the List!

Make A Reservation

BOOK A PRIVATE EVENT

Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2022 Acme Hospitality

Accessibility Statement

Health and Safety

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The Lark has been nominated for Best Stellar

The Lark has been nominated for Best Stellar Service in The Best of Santa Barbara® Readers’ Poll! Find the poll through the link in our bio and please use your vote to help us win!

We are open this Saturday and Sunday for Brunch from 10:30am - 2:00pm 🥂
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#freshcatch #surfandturf #centralcoastcalifornia #eatersf #locallysourced #visitcalifornia #surfandturf #eatersb #thelark #locallycaught #ethicalharvesting #localaggriculture #lark #localproduce #dinnerinsantabarbara #california #yelpcc #larksb #californiacuisine #santabarbara #bbq #eaterla #aggie

Take a peak into the incredible night we had with

Take a peak into the incredible night we had with Chef Jason Paluska’s #californiaranchcookout at @alisalranch last month!

"In the heart of Santa Barbara’s Funk Zone ar

"In the heart of Santa Barbara’s Funk Zone arts district, Executive Chef Jason Paluska is plating up innovative dishes that are served family style in a space that feels both industrial and clever...The menu has plenty of options for both vegetarians and carnivores alike, including crispy Brussels sprouts with dates, sesame, garum and lime, as well as pork ribs with caramelized peach and black pepper glaze with citrus pickled fennel and pollen". Thank you @wendytravels and @10best in '11 stops for a royal road trip around Montecito, California'

For the full list and article see link in bio!
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#chefs #behindthescenes #eeeeeats #seesb #visitsantabarbara #visitcalifornia #jamesbeard #eater #eaterla #eatfamous #forkyeah #feedfeed #f52gram #food52 #yahoofood #huffposttaste #foodie #foodlover #foodlife #sb #americanriviera #buzzfeast #huffpostetaste #f52grams #805 #thelarksb #funkzone #santabarbara #eatersf #eaternyc

And just like that, @thelarksb is 9! Happy Anniver

And just like that, @thelarksb is 9! Happy Anniversary to our Lark family! Thank you to all our friends, family, employees, vendors, farmers, and guests who have contributed to The Lark over the last 9 years.
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#supportsmallbusiness #toosmalltofail #takeoutfood #805strong #welovesantabarbara #805 #SB #sbnews #805strong #eaterla #sbculinaryexperience #santabarbarafood #santabarbarawine #santabarbarastrong ok#santabarbararestaurants #exploresb #seesantabarbara #communityfirst #visitsantabarbara#visitsb #sbfoodies

Tutti Frutti Farms Heirloom Tomato “BLT” Abo

Tutti Frutti Farms Heirloom Tomato “BLT”

About a month ago, I came home from the restaurant around midnight, and my mom was visiting, had left me a plate of dinner on the counter. I had forgotten how much I enjoyed a classic BLT. Talk about nostalgic. I wanted to recreate it for @thelarksb immediately.
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This dish became my reinterpretation of the classic.
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@tuttifruttifarmsca puts out some of the best heirlooms I’ve had, so that was key to weave them in.
Tossed with maldon salt, black pepper, olive oil, and sherry vinegar, it’s tasty before we even get going. Fleshing out the rest of the BLT idea, is a warm & crispy fried kurobuta pork belly, cured for 72 hours with salt, sugar, black pepper, and fennel seed. Lovely brioche from @helenaavenuebakery is toasted and ground into breadcrumbs. A floral and grassy @californiaoliveranch arbequina olive oil made into a riff on a classic mayo helps round this all out. @the_garden_of_ gem lettuce and some cured egg yolk shaved over the top. Thanks Mom 🥰
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#chef #santabarbara #thelarksb #heirloomtomatoes #eater #eatela
#infatuation

Meet Stephanie Perkins, our General Manager here a

Meet Stephanie Perkins, our General Manager here at the Lark! Get to know Stephanie with our #ama 'AcMe Anything' series!

Q: Where are you from?
A: Houston, TX

Q: How long have you worked for Acme hospitality?
A: Originally, I started with Acme as a manager for The Lark in 2017, moved to Loquita as their General Manager in 2019. I came back to The Lark as General Manager in May 2022.

Q: Favorite dish to eat at The Lark?
A: That is a tough one - currently the Gulf Coast Boil.

Q: Favorite dish to eat at our sister restaurants?
A: Carpaccio and pan con tomate from @loquitasb

Q: One thing you always have in your fridge?
A: Berries, different types of cheese, and sparkling water.

Q: What does a perfect day look like in Santa Barbara for you?
A: Grabbing coffee from @cajecoffeeroasters in the morning before going on a hike with my fiancé and dogs. Then heading to the beach in the afternoon!

Q: What’s your superpower?
A: Patience!

A few of our summer favorites! Come in and try our

A few of our summer favorites! Come in and try our ‘Tutti Frutti’ Heirloom Tomato’s, our Line Caught California White Seabass or Gulf Coast Low Country Boil. Be sure to save room for dessert and try our seasonal Hibiscus Flower Granita 🌺 taste the season of Summer here at The Lark!

Join us for a pitcher of Mimosas or Bellinis for y

Join us for a pitcher of Mimosas or Bellinis for your delicious brunch at The Lark! We are open this Saturday and Sunday for Brunch from 10:30am - 2:00pm 🥂

{choice of juice: grapefruit / orange / pomegranate / pineapple}
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#brunch #breakfast #food #foodie #foodporn #lunch #instafood #coffee #foodphotography #foodstagram #yummy #dinner #delicious #brunchtime #foodblogger #cafe #healthyfood #foodlover #homemade #eggs #pancakes #sundaybrunch #love #instagood #vegan #restaurant #tasty #yum #healthy #foodies

**NOTE schedule for start of Oct** The holidays ar

**NOTE schedule for start of Oct** The holidays are almost here! December dates are filling up fast! Located in a historic 1920s warehouse, The Lark's Pullman Room is the perfect setting for your holiday event. Hurry and contact our events team today at events@thelarksb.com or visit our website for more information for the ultimate celebration.
📸@hollycastillophotography.
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#seesb #privateevent #weddingvenue #theknot #christmasparty #holidayparty #rehersaldinner #sb #805 #visitsb #visitcalifornia #805living #eater #foodiesb #sbshines #sblocal #brunch #santabarbara #thefunkzone #thelarksb