The Lark Santa Barbara | Menu

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About
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Menu
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Private Events

About
- Team
- Contact
- Careers
Menu
Social Events
Press
Shop
- Gift Cards
Private Events

Menu presented by Executive Chef Jason Paluska

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

To make a large party reservation for parties of 9 to 15 guests, please email host@thelarksb.com

If you are interested in a private event booking, please contact events@thelarksb.com or visit our private events page

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Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2022 Acme Hospitality

Accessibility Statement

Health and Safety

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The Lark is supporting Pacific Pride Foundation th

The Lark is supporting Pacific Pride Foundation this Pride Month with 'Love & Valor' cocktail for our LOVE IS LOVE campaign 💕

For the month of June, $1 from each purchase of this cocktail will go to support programs, outreach, events, and services for over 10,000 Central Coast residents each year. Join us in lifting up our community - we are strong together Santa Barbara! @pacificpridefdn

Time flies when you're doing what you love. Can yo

Time flies when you're doing what you love. Can you believe it? The Lark is humbled and grateful to be celebrating 10 years this August. It has been an incredible journey filled with cherished moments, remarkable flavors, and the support of our amazing community. Thank you for being a part of our story. Here's to a decade of culinary joy, shared experiences, and the promise of many more years to come. #TheLarkTurns10

This Memorial Day, The Lark proudly honors the bra

This Memorial Day, The Lark proudly honors the brave men and women who have selflessly served our country. Come together with loved ones, celebrate the holiday, and remember their sacrifices. We extend our heartfelt gratitude.

🏄 & 🥩 AKA (🐄 🧈 & 🎣 ) Here it is -

🏄 & 🥩 AKA (🐄 🧈 & 🎣 )

Here it is -
Roasted Beef Bone Marrow
{ marinated white anchovy, tarragon & horseradish gremolata, pickled maitake mushrooms, and the forever fabulous @helenaavenuebakery toasted sourdough }
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#santabarbara #chef #butter #marrow #food

Here’s a nod to the most popular Saturday of the

Here’s a nod to the most popular Saturday of the year to break out your Weber kettle…

Creekstone Prime Hanger Steak 🥩 brushed with french green peppercorn butter 🧈 right off our grill.

Our friends up at @wineforestwildfoods always always always have the raddest of foraged ingredients, so we’ve got their fiddlehead ferns to round this dish out, alongside charred spring onion, @tuttifruttifarmsca turnips, rainbow carrots, cauliflower, & peppery watercress. See y’all @ 5:00pm. 👋
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#thelarksb #santabarbara #creekstonefarms #chef #spring

Line caught Channel Islands Halibut from the one a

Line caught Channel Islands Halibut from the one and only Travis Meyer @hahafishco rollin up FRESH.
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#santabarbara #ikejime #halibut #thelarksb #california

Some of our favorite Spring menu additions 🌻 Jo

Some of our favorite Spring menu additions 🌻 Join us tonight for our Grilled California Asparagus and Mary's Duck Liver Mousse.

Thank you to everyone who has joined us in promoti

Thank you to everyone who has joined us in promoting mental wellness during Mental Health Awareness Month. As we continue to prioritize mental health, we're reminded of the significance of the color green - symbolizing growth, renewal, and harmony with nature. What better reason than that to indulge in our Crispy Brussels Sprouts, with sesame, Medjool dates, garum, and lime! Let's keep the conversation going and show our commitment to mental health this month and beyond

Meet Mia Moore, the latest addition to our amazing

Meet Mia Moore, the latest addition to our amazing management team at The Lark! Get to know Mia with our #ama 'AcMe Anything' series!

Q: Where are you from?
A: Los Angeles

Q: How long have you worked for Acme hospitality?
A: Sep 2019 - April 2022 (Loquita) / Dec 2022 - current (The Lark). So almost 3 years combined?

Q: Favorite dish to eat at The Lark?
A: Hope Ranch Mussels

Q: Favorite dish to eat at our sister restaurants?
A: The Gambas at @loquitasb!!

Q: What does a perfect day look like in Santa Barbara for you?
A: Bright and sunny (but not too hot!), hanging out in the Funk Zone

Q: If you were any vegetable what would you be?
A: Chard (I'd like to think it's bright and colorful like myself)

Q: What’s your superpower?
A: Perceptivity