The Lark Santa Barbara | Menu

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About
- Team
- Contact
- Careers
Menu
Social Events

Press
Shop
- Gift Cards
Private Events

About
- Team
- Contact
- Careers
Menu
Social Events
Press
Shop
- Gift Cards
Private Events

Menu presented by Executive Chef Jason Paluska

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

To make a large party reservation for parties of 9 to 15 guests, please email host@thelarksb.com

If you are interested in a private event booking, please contact events@thelarksb.com or visit our private events page

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Make A Reservation

BOOK A PRIVATE EVENT

Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2022 Acme Hospitality

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Whether you're at The Lark to celebrate a special

Whether you're at The Lark to celebrate a special occasion, reconnect with old friends, or enjoy a relaxing dinner, we're just glad you're here!

Visit the link in our bio for reservations.

The perfect brunch bite! Farm Egg Breakfast Sandwi

The perfect brunch bite! Farm Egg Breakfast Sandwich { french brie, wild arugula, tarragon buttermilk aioli, grilled brioche} Join us tomorrow from 10:30am.

Wishing you a joyful Thanksgiving! Please note, we

Wishing you a joyful Thanksgiving! Please note, we are closed today to allow our staff to celebrate the holiday with their families. Regular service will resume on Friday, November 24th!

We are forever grateful for this hardworking team

We are forever grateful for this hardworking team of ours! Give these guys a wave through the window next time you join us at The Lark 👋🤍

Dig into brunch at The Lark this weekend! We are o

Dig into brunch at The Lark this weekend! We are open from 10:30am 🧡

Join us in supporting local fisherman Travis Meyer

Join us in supporting local fisherman Travis Meyer's fundraiser! For every generous $200 donation made directly to Travis's GoFundMe, you'll receive two tickets to a special dinner hosted by local businesses on Nov 19, 4-7 pm at Santa Barbara Wine Collective. Let's come together for Travis! 💙🐠 A huge thanks to our community partners for their generous support! @hahafishco @riverbench @stormwines @labargewinery @piazza.wine @enegrenbrewing @cutlers_distillery @nosotros @fulloflifefoods @motleycrewranch @thelarksb @loquitasb @lapalomasb

On Veterans Day and every day, we are thankful to

On Veterans Day and every day, we are thankful to our veterans and their families for their unending sacrifices and service to our great nation. ❤️

Our friend & fisherman, Travis Meyer’s boat caps

Our friend & fisherman, Travis Meyer’s boat capsized Thursday morning, causing a devastating loss. Thankfully Travis is ok. His livelihood and career however are facing extreme financial burden. Travis is one of the most hardworking people we’ve ever met, and the Santa Barbara community is lucky to have him supporting local restaurants with his sustainablely caught fish. We want to support Travis by getting him back out into the water, to keep his business going. Please share, or please donate!!

https://gofund.me/8d732b2f

805 Living's annual 'Dishing it out for Charity' i

805 Living's annual 'Dishing it out for Charity' is here! We are donating $2 from each sale of our Classic Wedge Salad, to benefit our chosen charity, the Mental Wellness Center.

The Hospitality Industry has been one of the most highly impacted by mental health challenges over the last few years. At The Lark, we have chosen to partner with the Mental Wellness Center as a local service provider as we build stronger teams, culture, and community.

You can make a difference by enjoying The Lark's Classic Wedge {little gems lettuce, smoked blue cheese, duroc pork belly, sourdough croutons, watermelon radish, spicy pecans, fine herbs vinaigrette} or by donating directly to the Mental Wellness Center through the link in our bio. We thank you for your support! @mentalwellnesssb

Can you believe the holiday season is almost here?

Can you believe the holiday season is almost here? Start planning your holiday event at The Lark. From cocktail receptions to seated dinners it will always be a night to remember at @thelarksb. Contact our events team today at events@thelarksb.com 🎄🥂

Chef JP in his element with the incredible @nancys

Chef JP in his element with the incredible @nancysilverton 🥰

Creative collaboration is the most rewarding part

Creative collaboration is the most rewarding part of cooking. Our incrediblely talented Chef De Cuisine @hellowilliamwright, had this really rad idea to add an Italian style yeast donut to our dessert menu. “Bombolini” as it’s known has become an absolute favorite of ours in the kitchen to ya know, “quality check” ALL the time. Highly addictive and delicious.
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Our 🍁 Fall version is tossed in cardamom spiced sugar, with a salted and boozy calvados caramel, a tangy lime & vanilla yogurt, and fresh fairhill farms granny smiths 🍏.
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Roll through & save room!
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#eater #santabarbara #chef #california #food #donuts #infatuation #losangeles