The Lark Santa Barbara | Menu

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About
Menu
Social Events
Shop
- Gift Cards
Private Events
Reservations

Menu presented by Executive Chef Jason Paluska

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Michelin Guide and Wine Spectator 100 Surfrider Ocean Friendly Restaurant

Copyright 2024 Acme Hospitality

Contact

131 Anacapa St., Santa Barbara, CA 93101

805-284-0370

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Parking Information

Dinner Hours

Sunday-Thursday 5-9pm
Friday-Saturday 5-10pm

Brunch Hours

Saturday-Sunday 10:30am-2pm

Privacy Policy | Accessibility Statement

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Have you heard??? 🚨 🍔🥳 We’re throwing d

Have you heard??? 🚨 🍔🥳
We’re throwing down a Dry Aged Beef - Double Smashburger for BRUNCH ONLY!!!

Slathered with a sauce inspired by all of the best elements of a backyard weber kettle cookout. Smoked cheddar, red onions, and some sour, crunchy, and spicy pickles. All soaked into some nicely grilled brioche. Of course a big salty pile of fries to cure any weekend hangover. 😵🍔🍟

Saturdays & Sundays from 10:30am -2:00pm.

Our Kitchen Team is looking pretty RADICAL in thes

Our Kitchen Team is looking pretty RADICAL in these FRESH new T’s.

Inspired by 1980’s sport fishing crew shirts.
Because we are feeling so dang good having @hahafishco in the building.

🤙🤙🤙🤙🤙

🎣🎣🎣 Come hang with us! California White S

🎣🎣🎣
Come hang with us!
California White Seabass are in the house!

🌽 🌶️ 🍋‍🟩 🐟
Featuring a grilled brentwood corn succotash, jalapeno, okra, lime, & squash blossoms. @sbcfma @herproduce @hahafishco

🎣 🎣 🎣 🎣 🎣 @hahafishco STUNNING Ca

🎣 🎣 🎣 🎣 🎣 @hahafishco

STUNNING California Halibut
& California White Seabass!!

ALL WEEKEND LONG!!!

Come see us!!! Happy 4th!! 🇺🇸

Guess what?! Tutti Frutti Farms @tuttifruttifarmsc

Guess what?!
Tutti Frutti Farms @tuttifruttifarmsca
have INSANE HEIRLOOM TOMATOES!! AGAIN!
🍅🍅🍅🍅🍅🍅🍅

Every summer we are blessed with their Cherokee Purple tomatoes. Thank you so much for these delicious and ORGANIC tasty treats. We ❤️ YOU 🥳

This summer we are celebrating an OG classic.
“Heirloom Tomato Panzanella” courtesy of the man that helped kick off the Lark in 2013 - Chef Nick Flores!!!! What up chef!! 😉 😍 @_blackcoff33_ .

We start by smoking these beautiful 🍅 over oak, to make a robust & smoky tomato vinaigrette. @helenaavenuebakery grilled sourdough and sliced tomatoes are tossed together, and finished with goat’s milk ricotta, pinenuts, and @herproduce basil. Heavy on the black pepper and generous on the olive oil as well.

This represents the best of the summer ingredients from Santa Barbara County. Thank you to everyone that makes this dish possible!!!

Welcome to WATERMELON season!!!
❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
🍉 🍉🍉🍉🍉
🌶️🌶️🌶️🌶️🌶️
🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩🍋‍🟩

WOWWWW @herproduce & @sbcfma

We made some “Tajin” with chile de arbol, dehydrated citrus, coriander seeds, & dried chipotle chiles. Seasoned up this EPIC Golda Watermelon from @herproduce along with some green coriander/cilantro flowers, and a 🍋‍🟩 squeezer.

Don’t worry, I’ll save one for ya dude 👊 @prieditebarbecue

El jefe Héctor esta listo con Californa White Sea

El jefe Héctor esta listo con Californa White Seabass para ti! Come get some!!

💪💪💪🎣🎣🎣🔪🔪🔪

CHRISTMAS IN JUNE!!!!! CALIFORNIA WHITE SEABASS HA

CHRISTMAS IN JUNE!!!!!
CALIFORNIA WHITE SEABASS HAVE ARRIVED!!!!!
THANK YOU TRAVIS!! @hahafishco 🎅🏻 🎁 🎣

🍑 🌽 🍦 🌿 New to our dessert menu! Gril

🍑 🌽 🍦 🌿
New to our dessert menu!
Grilled @regierfamilyfarms Peaches!
Served with our good friends @roriscreamery sweet corn vanilla ice cream, pecans, and salted bourbon caramel! 🥳🥳🥳

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