131 Anacapa Street, Santa Barbara, CA, United States, California 93101Map
Treat Mom to Mother’s Day Brunch at The Lark, featuring specials such as Warm Buttermilk Biscuits with Strawberry Rhubarb Jam, Warm New Orleans Bread Pudding, and Spring Asparagus, Bacon & Goat Cheese Frittata.
131 Anacapa Street, Santa Barbara, CA, United States, California 93101Map
Join us for an unforgettable five-course dinner celebrating the versatility and rich history of local strawberries. Chef Jason Paluska and The Lark’s culinary team will craft each dish from scratch, showcasing the sweet, tart, and unexpected flavors of strawberries in innovative and delicious ways.